Are Baby Cakes Gluten-Free? A Comprehensive Guide for Parents
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4 min read
According to research, celiac disease can develop in babies as young as six months old, right when solid foods are being introduced, making parents cautiously approach celebratory desserts. This prompts the question: are baby cakes gluten-free, or do they pose a hidden risk for sensitive little ones? The answer, like many things related to diet, is that it depends entirely on the ingredients and preparation, making careful consideration essential for a worry-free celebration.
