Tag: Baby weaning

For infants aged six to eight months, approximately 70% of their total calories come from breast milk or formula, with solid foods making up the rest. So, what has more calories, breastmilk or solids, and how does this nutritional balance shift as your baby develops? The answer lies in understanding their changing dietary needs.

According to Nestlé, CERELAC infant cereals undergo numerous quality and safety checks, and their core composition includes grains and milk solids. Knowing what is CERELAC made of is vital for parents looking to introduce complementary foods to their baby's diet from six months onward. This ready-to-mix cereal is fortified with a blend of essential nutrients, though the exact recipe can vary by product and region.

According to the Centers for Disease Control and Prevention, babies can begin consuming solid foods around 6 months of age, depending on developmental readiness. Understanding what are Stage 1 and Stage 2 foods is the first step for parents to introduce appropriate textures and ingredient complexities to their baby's developing palate.

According to product information from Nestlé, some variants of CERELAC are indeed made with rice, while others are based on different grains like wheat. This versatility allows parents to choose options suitable for their baby's developmental stage and dietary needs, including gluten-free varieties for first solid food introductions.

In Japan, a baby's first solid food journey begins with a gentle, watery rice porridge called *Jubai Gayu*. This traditional first food, introduced around 5–6 months, sets the stage for a gradual and specific weaning process known as *Rinyushoku*, carefully guided by national health guidelines.

Over half of children with immediate (IgE-mediated) Cow’s Milk Protein Allergy (CMPA) may also have a concomitant food allergy, often including eggs. While eggs are not a dairy product, the frequent co-existence of these allergies requires careful consideration, especially for infants and during elimination diets. This article explores the relationship between CMPA and egg allergy and provides guidance on safe egg consumption.

Farley's Rusks have been a staple for weaning babies for generations, but many parents may not know that their primary ingredient is wheat flour. This means that Farley's are not suitable for infants with wheat allergies or gluten intolerance and can cause an adverse reaction.

According to a 2025 BBC investigation, some baby food pouches, including some Ella's Kitchen varieties, contained high levels of sugar, sparking debate about how healthy are Ella's Kitchen pouches. These products offer a convenient option for busy parents, but their nutritional and developmental impacts warrant a closer look beyond the organic labels.

A single standard-sized baby rusk typically contains around 70-71 calories, although this can vary significantly depending on the brand and size. Understanding exactly how many calories are in one baby rusk is crucial for parents and caregivers to monitor their baby's energy intake during the weaning process.

A 2021 survey by Action on Sugar revealed some baby and toddler snacks, including rusks, contain as much as two teaspoons of sugar per serving. This raises important questions: are baby rusks healthy for your child, or are there better, safer options?