Tag: Backhousia citriodora

With a citral purity often exceeding 90%, lemon myrtle boasts the highest natural concentration of this potent compound compared to all other citrus herbs and fruits. This Australian native is renowned for its intense flavor and exceptional nutritional value, providing a dense source of vitamins, minerals, and antioxidants.

Indigenous Australians have safely consumed lemon myrtle for thousands of years, leveraging its potent citrus flavour and medicinal properties. This native Australian herb is celebrated for its versatility, appearing in everything from savoury dishes and sweet treats to soothing herbal teas.

For centuries, Indigenous Australians have safely used the fragrant leaves of the lemon myrtle tree as both a seasoning and bush medicine. When properly prepared as a tea or infusion, you can drink lemon myrtle to enjoy its unique citrus flavor and health benefits.

Lemon myrtle, a herb native to the subtropical rainforests of Australia, is celebrated for its vibrant citrus aroma and flavour. Unlike traditional teas derived from the Camellia sinensis plant, this herbal infusion is naturally caffeine-free. This makes it a popular choice for those seeking a relaxing, stimulant-free beverage.

For thousands of years, Indigenous Australians have safely used lemon myrtle leaves for both cooking and traditional medicine. However, the modern market includes various forms, and the question remains: is lemon myrtle safe to ingest for everyone, especially in its concentrated essential oil form?