Tag: Backslopping

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Can I Use Leftover Kefir to Make More Kefir? The Backslooping Guide

Dec 3, 2025 •

4 min read

According to fermentation experts, using a portion of a finished kefir batch to start a new one is a technique known as 'backslopping'. The pressing question is, 'Can I use leftover kefir to make more kefir?' and the answer depends largely on your goals for consistency and microbial diversity.