Tag: Backsweetening

For homebrewers and winemakers, potassium metabisulfite is almost always necessary, while potassium sorbate is only needed in specific situations, particularly for sweetening. Understanding their different functions is crucial for effective fermentation and preservation, especially when preventing 'bottle bombs' from unwanted restarts.

According to the nutritional information on products like Crisp Apple, Angry Orchard explicitly lists cane sugar as an ingredient, confirming that yes, the brand does add sugar. This is a common practice in the production of many commercial hard ciders to achieve a sweeter taste profile.