Tag: Bacon cooking

The weight of a single slice of cooked bacon can vary significantly, with a typical pan-fried, regular-cut piece weighing around 8-12 grams. This weight is often far less than its raw form due to moisture and fat loss during the cooking process.

According to nutritional data, a serving of three medium slices of bacon can contain roughly 130-160 calories, depending on the cut and cooking method. Knowing exactly how many calories are in 3 pieces of middle bacon allows for better dietary planning and mindful eating.

According to nutritional data, a single skillet-cooked, 14-gram slice of thick cut bacon can provide approximately 4 grams of protein. The exact amount can vary based on the bacon's specific cut, thickness, and how it is prepared.