Tag: Bacon rashers

Originating from the UK and Ireland, the term bacon rashers refers to specific cuts of cured pork, a staple of the traditional full breakfast. This guide explains what exactly are bacon rashers, the different types, and how to best prepare them.

While the exact amount can vary significantly based on the cut and cooking method, a serving of 5 rashers of standard, cooked streaky bacon contains approximately 15 to 20 grams of protein. This variation highlights the importance of understanding the factors that influence bacon's nutritional value, from the fat-to-meat ratio to preparation style.