Tag: Bacon risks

The World Health Organization has classified processed meats, including bacon, as a Group 1 carcinogen, meaning there is strong evidence they cause cancer. With this in mind, what happens if you eat bacon daily, and how significantly could it impact your long-term health?

While both come from the same animal, fresh pork and processed bacon have distinct nutritional profiles. This difference means that while lean cuts of pork can be a healthy part of your diet, processed bacon should be consumed only in moderation due to its high sodium and saturated fat content.