Tag: Bacteria contamination

According to a 2015 study, up to 66% of teddy bears were found to contain Staphylococcus aureus, a bacteria linked to food poisoning. While a teddy bear itself cannot get food poisoning, it can act as a carrier for harmful bacteria and other pathogens, presenting a potential—if indirect—risk to human health, especially when handled during mealtime.

According to the USDA, refrigerated eggs should not be left at room temperature for more than two hours, as a cold egg left out can 'sweat'. This condensation on the shell is a common sight and raises a critical question for home cooks: are sweaty eggs safe to eat?