How to control bacteria in food service? A comprehensive guide to nutrition diet safety
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4 min read
According to the World Health Organization (WHO), unsafe food containing harmful bacteria, viruses, and parasites causes an estimated 600 million people to fall ill each year. For any food service operation focused on nutrition and wellness, knowing how to control bacteria in food service is crucial to prevent foodborne illnesses and protect customer health. This guide details the essential strategies every professional kitchen needs to implement.
