Does Raw Honey Contain Harmful Bacteria? Understanding the Risks
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4 min read
According to the Centers for Disease Control and Prevention (CDC), infant botulism cases are often linked to honey consumption in babies under 12 months. This highlights the primary, scientifically-backed concern about raw honey: the potential presence of *Clostridium botulinum* spores, which are harmless to most adults but can be dangerous for infants.
