Tag: Bacteria on vegetables

According to the Centers for Disease Control and Prevention (CDC), nearly half of all foodborne illnesses are caused by contaminated produce, highlighting a serious risk. This raises the critical question: are unwashed vegetables safe to eat, or are we gambling with our health every time we skip the rinse?

According to the Centers for Disease Control and Prevention (CDC), nearly half of all foodborne illnesses in the U.S. are caused by contaminated fresh produce. Choosing to not wash carrots before eating significantly increases the risk of ingesting harmful pathogens and chemical residues that can cause a range of health issues.