Tag: Bacteria transfer

According to the CDC, cross-contamination is a leading cause of foodborne illness. This process involves the unintentional transfer of harmful microorganisms like bacteria from one substance to another, often in the kitchen, and can have serious health consequences if not properly prevented.

A study found that dropped watermelon, a very moist food, picked up significantly more bacteria than dry gummy candy on the same surface. This highlights a crucial answer to the question: does the type of food affect how much bacteria is transferred?