Tag: Bacterial cultures

According to scientific studies, the viability of lactobacillus bacteria is directly and negatively impacted by temperature fluctuations. If refrigerated probiotic supplements or foods are left out of the fridge, the live bacteria can rapidly lose potency and become less effective for supporting gut health.

Approximately one-third of the global human diet includes fermented foods, making the consumption of bacterial cultures a widespread practice. However, the safety of consuming bacterial cultures depends entirely on the type of bacteria, the food source, and the production process. While many cultures are safe and beneficial, others can cause serious foodborne illness.

Over 79 million Americans consume yogurt, a food valued for both its nutritional benefits and its unique taste. Yet, few understand what is the primary source of flavour in yogurt, which is derived from the biochemical activity of live bacterial cultures during fermentation.