Tag: Bacterial infection diet

According to the Centers for Disease Control and Prevention (CDC), millions of foodborne illnesses occur annually in the U.S., many of which are bacterial infections. Certain foods can worsen symptoms, slow down recovery, and even counteract the effects of antibiotics, making dietary choices a critical part of your treatment plan.

According to the National Institutes of Health, chronic alcohol use is associated with a weakened immune system and increased susceptibility to bacterial infections. Certain foods and beverages can undermine your body's ability to fight off a bacterial infection by fueling harmful bacteria, interfering with medications, and promoting inflammation. Making smart dietary choices is a key component of a full and timely recovery.

Between 70% and 80% of our immune cells reside in our gut, emphasizing the crucial link between diet and immune function. During a bacterial infection, providing your body with the right nutrients can significantly aid recovery and support your immune system.

According to the National Institutes of Health (NIH), a balanced and nutrient-rich diet is crucial for bolstering the immune system during an illness. This makes it essential to understand what not to eat if you have a bacterial infection to avoid hindering your body’s natural recovery process and interfering with your treatment.

Did you know that dehydration is one of the most serious complications of a stomach infection? When facing a bacterial infection in your stomach, your primary focus should be hydration and consuming bland, easily digestible foods that won't irritate your healing gut.