Tag: Bad avocado

While a perfectly ripe avocado is a culinary delight, the window for peak freshness is notoriously short. Knowing when not to eat a ripe avocado can prevent a disappointing meal or, worse, a bout of foodborne illness.

According to the FDA, bacteria like Salmonella can sometimes contaminate the flesh of avocados from the skin. It is crucial to understand what happens if you accidentally eat a bad avocado, as the consequences can range from a minor upset stomach to a more serious foodborne illness.

According to the California Avocado Commission, Hass avocados, the most popular variety, account for around 95% of all avocados consumed in the United States. But with so many on the shelf, how can you tell if an avocado is good quality and ready to eat? It's all about checking for visual and tactile cues that signal peak ripeness and flavor.