Tag: Bad breath remedy

According to a study published in the *Journal of Food Science*, consuming milk, especially whole milk, can significantly reduce the concentration of odorous sulfur compounds from onions. Whether you've eaten a raw onion on a whim or it was an ingredient in a powerful dish, the lingering taste, burning sensation, and potent breath can be overwhelming. Fortunately, you can take several immediate and long-term actions to neutralize the effects and restore your oral freshness.

Over the past few years, chlorophyll supplements have experienced a viral resurgence, with many touting its benefits for detoxification and body odor. These trends have brought new attention to products like chlorophyll chewing gum, which have been around for decades in some markets, offering a purported solution to bad breath with a 'natural' twist.

Up to one-third of people starting a ketogenic diet experience an unusual change in their breath. This common and temporary side effect, known as **what is ketosis breath**, indicates your body is successfully shifting its primary energy source from carbs to fat.

Chewing fresh parsley leaves has been a natural remedy for bad breath for centuries. This common practice leverages the herb's high chlorophyll content, which works as a natural deodorizer to neutralize foul-smelling sulfur compounds in the mouth. So, can I chew parsley leaves as a simple way to improve my oral health and boost overall wellness?

The persistent, pungent odor of garlic is caused by potent sulfur compounds, primarily allicin, which is released when the clove is crushed or chopped. So, does rinsing get rid of garlic smell, or are stronger measures needed to truly neutralize it? The answer lies in understanding the chemistry behind the scent.