Tag: Bad coffee

According to a 2020 study in the European Journal of Preventive Cardiology, filtering your coffee reduces the risk of heart disease and premature death compared to not filtering at all. But what if you don't use a coffee filter? The answer involves not only a much different, sediment-heavy cup but also significant health considerations related to specific coffee compounds.

Over-extracted coffee is a common cause of bitterness, resulting from the water staying in contact with the coffee grounds for too long. This guide explains what happens if you brew coffee too long and how to perfect your brewing technique for a better-tasting cup.

According to some reports, mold may affect over 50% of the world's coffee production. Navigating the world of mindful nutrition requires understanding **what are the forms of bad coffee?**, as compromised coffee can negatively impact not just the flavor, but also your overall well-being. From stale, flavorless brews to potential toxin exposure, the quality of your coffee matters for a healthy diet.