Tag: Bad fruit

According to the Singapore Food Agency, cut fruits left at room temperature for over two hours can become contaminated by harmful bacteria like *Listeria*. Knowing **how to know if cut fruit is bad** is crucial for preventing foodborne illnesses and ensuring your healthy snacks remain safe and nutritious.

Soursop is a highly perishable fruit with a shelf life limited to just a few days at room temperature after harvesting. Mastering how to know if soursop has gone bad is essential for safety, ensuring you enjoy this nutrient-dense fruit at its peak flavor.