Tag: Bad shrimp

Every year, approximately 1 in 10 people worldwide fall ill from eating contaminated food, according to the World Health Organization. Understanding when to not eat shrimp is critical to preventing foodborne illness, allergic reactions, and other health risks associated with improperly handled or sourced seafood.

According to the Centers for Disease Control and Prevention (CDC), one in six Americans experiences food poisoning each year, and contaminated seafood is a common culprit. Understanding how to know if you had bad shrimp is critical for protecting your health and preventing illness.