Tag: Badam gondh

According to traditional medicine, badam gondh, or almond gum, has been used for centuries as a natural coolant and remedy for various ailments. This edible gum, known for its jelly-like texture when soaked, is believed to help regulate body temperature, support digestion, and boost overall wellness. However, as with any natural supplement, understanding the right dosage and potential risks is crucial before consuming it daily.

Over 90% of Badam Pisin is composed of carbohydrates, a natural edible gum highly valued in traditional medicine. In English, this translucent, jelly-like substance is most commonly known as Almond Gum or Almond Resin. This versatile ingredient is derived from the sweet almond tree and is celebrated for its remarkable cooling properties and various health benefits.