What part of the bael fruit is edible?
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3 min read
Native to India and Southeast Asia, the bael fruit, or 'wood apple,' is renowned for its hard, woody exterior, yet it is prized for the delicious and versatile pulp hidden within. So, what part of the bael fruit is edible? The primary edible part is the pulp, but surprisingly, the young leaves are also consumed as a vegetable or salad green.
