Tag: Bagel dough

Did you know that a traditional, plain bagel recipe typically uses only five core ingredients and contains no eggs or dairy? Understanding what are the ingredients in a plain bagel is crucial for distinguishing between a simple, artisan product and a mass-produced, packaged version loaded with additives and preservatives.

Over 400 years ago, bagels originated in Poland as a type of boiled and then baked wheat bread, creating a dense, chewy texture. While fundamentally a bread product, understanding what kind of bread is a plain bagel requires a deeper look into its unique preparation and historical background.