Tag: Bagel history

Over 400 years ago, bagels originated in Poland as a type of boiled and then baked wheat bread, creating a dense, chewy texture. While fundamentally a bread product, understanding what kind of bread is a plain bagel requires a deeper look into its unique preparation and historical background.

Over 400 years old, the bagel's journey from Poland to New York has refined its formula to perfection. The seemingly simple ingredients in a New York bagel are what create its signature dense chew and shiny crust, a result of both the components and the meticulous process of hand-rolling, proofing, and boiling.