Tag: Bagged kale

According to one food preservation expert, pre-packaged kale often lasts only three to five days before showing signs of spoilage. Fortunately, you can dramatically increase the lifespan of your greens by learning how to make bagged kale last longer with a few simple storage techniques that combat the main culprits of wilting and decay.

While bagged kale is convenient, some studies show that bacteria can still linger even on "pre-washed" greens. Knowing how to clean bagged kale properly ensures a safer, cleaner eating experience every time, and a more pleasant texture in your finished meal.

According to a 2023 study by the Alliance for Natural Health, seven out of eight US kale samples contained "forever chemicals," highlighting the need for proper washing even with pre-bagged varieties. While seemingly convenient, bagged kale often contains more than just leaves and may require a few simple steps to make it truly ready for consumption. This guide will walk you through the essential process of preparing bagged kale for any recipe, ensuring a better taste and texture.

Millions of servings of leafy greens are consumed safely every day, yet they have been a source of foodborne illness outbreaks,. This raises a critical question for many home cooks: should I wash bagged kale?