Tag: Baguette ingredients

According to a 1993 French law known as the "Décret Pain," a traditional baguette can only be made with four ingredients: wheat flour, water, salt, and yeast. This simple, centuries-old recipe means that, in its authentic form, a baguette does not contain dairy.

According to French law, a traditional baguette can only be made from four essential ingredients: flour, water, yeast, and salt. This minimalist list belies the complexity of flavor and texture achieved, highlighting the baker's technique as the true art form behind this iconic loaf and answering the question of **what ingredients does a baguette have**.

According to the strict French 'Décret Pain' law, a true traditional baguette contains just four core ingredients, none of which are eggs. This simplicity is what defines the iconic loaf, ensuring its characteristic crispy crust and airy interior.