Tag: Baicalin

Baicalin is an abundant flavonoid found in the dried roots of *Scutellaria baicalensis*, a key herb in Traditional Chinese Medicine. This article explores why baicalin is classified as a flavonoid, detailing its unique structure and well-researched health-promoting properties.

The term “BAI” can refer to distinct biological entities, with one recent study finding that BAI1 protein is critical for spatial learning and memory. Depending on the context, the acronym can describe a family of brain proteins or a plant-derived chemical compound, each with unique and powerful functions in cellular biology and medicine. This guide unpacks the diverse roles associated with the ambiguous term, clarifying the function of BAI in its various forms.

Baicalein is a powerful flavonoid compound best known for its presence in the roots of the Chinese skullcap plant (*Scutellaria baicalensis*), a staple of traditional Chinese medicine. While its precursor, baicalin, is more abundant in the root, it is readily converted to baicalein in the gut, allowing the body to absorb and utilize this beneficial nutrient. Although most commonly consumed via herbal remedies, some foods do contain notable amounts, and dietary intake of flavonoids like baicalein is linked to a reduced risk of inflammatory diseases.