Tag: Baked bajji

Nutritional data indicates that a single piece of traditional deep-fried bajji can pack a significant number of calories and fat, mostly from the oil used in preparation. This inevitably raises the common question: is bajji healthy, and can it be enjoyed without concern?

Gram flour, the primary component in bajji batter, is packed with folate, a crucial vitamin for cell growth and DNA synthesis. The potential benefits of Bajji extend far beyond its delightful taste and crispy texture, offering a surprisingly nutritious profile when prepared with mindful ingredients and cooking techniques.