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Tag: Baked beans

Explore our comprehensive collection of health articles in this category.

Do baked beans count as ultra-processed food?

4 min read
According to research from the British Nutrition Foundation, many people are unaware that common foods like canned baked beans are classified as ultra-processed food (UPF), highlighting a significant knowledge gap. This classification can be surprising, given baked beans' reputation as a nutritional staple, especially in many diets.

Are Baked Beans a Low GI Food? Separating Fact from Fiction

4 min read
According to GlycemicIndex.com, a serving of baked beans in tomato sauce has a glycemic index (GI) of 68, placing it in the medium GI category. This contradicts the common assumption that all beans are low GI, leading to confusion about whether baked beans are a genuinely low GI food.

Are Baked Beans Low in FODMAPs?

4 min read
According to Monash University, a global leader in FODMAP research, traditional canned baked beans are considered a high-FODMAP food. This means that while delicious, classic baked beans are not a low-FODMAP choice, primarily due to the type of beans used and the ingredients in the sauce.

How Many Meals a Day Did Maine Lumberjacks Eat?

3 min read
A typical Maine lumberjack required a massive caloric intake, sometimes reaching 8,000 calories a day, to power through long, arduous workdays in the harsh north woods. The answer to how many meals a day did Maine lumberjacks eat goes beyond a simple number, revealing a history of hearty, strategically-timed sustenance.

Do baked beans count as part of your 5 A Day?

4 min read
According to NHS guidelines, a portion of 80g of cooked beans or pulses can contribute to your 5 A Day. This raises the question of whether our beloved canned baked beans, a household staple, qualify as a daily vegetable intake, and if so, what the limitations are. It's time to dig into the facts behind the can.

Are baked beans good for fasting? A complete guide

4 min read
Over 2.5 million cans of baked beans are consumed daily in the UK, making them a popular household staple. However, when it comes to fasting, especially intermittent fasting, their role is often questioned due to concerns over added sugars and salt, contrasting with their known benefits of fiber and protein.

Why Do People Eat Beans for Breakfast? A Global Culinary Tradition

4 min read
Globally, millions of people start their day with a hearty serving of beans, proving it's not just a British eccentricity. From fueling workers with sustained energy to providing a vegetarian protein source, beans for breakfast are a deep-rooted cultural and nutritional practice across many regions of the world.