Tag: Baked brie

Did you know Brie has been enjoyed since the Middle Ages, with some accounts claiming it was a favorite of royalty? What's brie cheese good for goes far beyond just a simple spread; its creamy, buttery texture and mild flavor make it one of the most versatile cheeses for cooking and pairing.

According to cheese experts, Brie's bloomy rind is completely edible and integral to its flavor profile. This knowledge is key for anyone wondering, "Do you remove the rind from Brie before baking?", because the answer for most recipes is a definitive no. Leaving the rind intact is not only safe but also crucial for a successful and impressive baked appetizer.