Tag: Baked dairy

Approximately 70% of children with cow's milk protein allergies can tolerate milk that has been extensively heated or baked into a food matrix. The definition of what is considered baked in dairy is highly specific, involving high temperatures, sufficient baking time, and the presence of other ingredients like flour. This extensive heat processing denatures the allergenic proteins, making them less likely to cause a reaction.

Did you know that many children with a milk allergy can tolerate baked dairy products, but not uncooked ones? This is because the extensive heat from baking alters the protein structure, which is a key component in understanding what is considered baked dairy for a nutrition diet.