Tag: Baked feta

Over 55% of American households consume feta cheese regularly, but for those opting for a healthier version, the question arises: can you melt fat-free feta? The short answer is no, not in the traditional, gooey way you'd expect from cheeses like mozzarella. It lacks the necessary fat content and has a different protein structure that prevents it from truly melting.

Dating back to ancient Greece, with mentions even in Homer’s Odyssey, Greek feta is a staple enjoyed for millennia. This article explores what is Greek feta good for, highlighting its versatility and powerful flavor in countless dishes.