Tag: Baked milk

Recent studies suggest that 70-80% of children with cow's milk allergy may tolerate "extensively baked" milk products, where high heat alters the milk protein. However, this is not universally true for all individuals, and eating baked goods with a dairy allergy requires careful consideration and expert medical advice.

Originating in Eastern European cuisines, baked milk has been prized for centuries for its rich, caramelized flavor and extended shelf life. Many ask, **what is baked milk called** when it's prepared and fermented into a cultured product? The answer is Ryazhenka, a nutrient-dense dairy staple that offers distinct health benefits compared to fresh milk.