Tag: Baker s guide

According to the official website and other resources, Bob's Red Mill Artisan Bread Flour has a protein content ranging from 12.5% to 13.5%. This higher protein level is a key factor that sets it apart from all-purpose flours, making it the preferred choice for bakers seeking superior structure and chewiness in their bread products.

Many brioche recipes use milk, but some traditional versions use only eggs for hydration. The amount of milk in brioche is not standard and varies widely depending on the desired texture and richness of the final bread.