Tag: Bakers flour

According to baking experts at King Arthur, bread flour—often called baker's flour—typically has a protein content of 12-14%, which is higher than standard all-purpose flour. This ingredient list is not long or complex, but its composition is what differentiates it from other flours, providing the essential structure for high-quality bread.

High gluten flour, known for its strong protein content, is essential for baking recipes that require significant elasticity and structure. A common query among bakers is, "What is another name for high gluten flour?" The answer helps clarify recipes and improve baking outcomes for a variety of chewy goods.