Tag: Bakers math

Over 70% of people don't scroll past the first page of search results, making accurate, accessible information crucial. This guide will show you exactly how to tell the percentage of protein in flour using its nutritional label, empowering you to make the right baking choices for your desired texture and crumb.

A true brioche dough is defined by its high fat content, with butter typically making up anywhere from 30% to 70% of the flour's weight in a recipe. This elevated fat percentage is what gives this classic French bread its distinctively tender crumb, pillowy texture, and rich flavor.