Which Bread Has L-Cysteine in It? An Additive Guide for Consumers
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4 min read
According to the Center for Science in the Public Interest, L-cysteine, a common amino acid, is used by commercial bakeries to reduce mixing time for dough. If you are wondering which bread has L-cysteine in it, you should look towards mass-produced loaves, fast-food buns, and many pre-packaged baked goods.
