Tag: Bakery goods

According to Harvard's T.H. Chan School of Public Health, a typical coffee shop blueberry muffin can contain nearly 470 calories, almost double the calories of a glazed donut. This surprising statistic raises the question: why are blueberry muffins so high in calories?

In 1993, the French government passed a law regulating the ingredients in traditional French bread. This decree, known as 'Le Décret Pain,' states that a traditional baguette can only contain flour, water, salt, and yeast, which means there is typically no lactose in French bread made in the traditional manner.

A single medium-sized butter croissant contains approximately 6.4 grams of total sugars. While not excessively high, the perceived sweetness of a croissant can be misleading, and whether croissants contain much sugar truly depends on the specific recipe and preparation.

According to Greggs' official nutritional information, a single steak bake contains approximately 27g of fat, with a significant 13g of that being saturated. Understanding the fat content is key for anyone watching their diet.

According to nutritional data, the carbohydrate content in a single ciabatta loaf can vary dramatically based on its size and recipe. This means knowing exactly how many carbs are in 1 ciabatta bread is not a simple calculation, but rather depends on whether you are eating a small roll or a large, full loaf.

According to Andrew F. Smith's *Encyclopedia of Junk Food and Fast Food*, commercial bakery goods are explicitly defined as junk food due to their high caloric density and low nutritional value. However, this blanket statement doesn't tell the whole story, as not all items found in a bakery are created equal.

The number of calories in a cheese and bacon turnover can differ significantly. A single bakery-style turnover frequently contains over 400 calories due to the high-fat puff pastry and filling. Factors like size, ingredients, and preparation influence the nutritional value of the final product.

A single Marketside chocolate chip muffin from Walmart contains approximately 370 calories, a significant portion of an average daily intake. This comprehensive guide provides an in-depth look at the nutrition facts for Walmart muffins, helping you make informed decisions about your snack choices.

According to the USDA, a standard 32-gram slice of commercial rye bread contains approximately 15.5 grams of total carbohydrates. However, this figure can vary significantly based on the type of rye bread, the bakery's recipe, and the inclusion of other flours or ingredients, which affects the final carbohydrate count.

As a food additive with the E-number E263, calcium acetate is widely used across the food industry for various purposes. This versatile compound, a calcium salt of acetic acid, functions as an effective preservative, stabilizer, and nutrient fortifier, enhancing the quality, safety, and nutritional value of numerous food products.