Tag: Bakery industry

According to the Food and Drug Administration (FDA), calcium propionate is generally recognized as safe (GRAS), and has been used as a food preservative since the 1930s to combat microbial spoilage. This is precisely why calcium propionate in bread is a standard ingredient, serving as a powerful preservative to combat this issue and extend freshness for consumers and manufacturers alike.

While no single organization tracks every donut consumed across the nation, data from major chains and market research provides a sweet glimpse into American consumption habits. Dunkin' alone sells billions of donuts annually, painting a picture of just how much this sugary treat is adored in the United States.