Tag: Bakery meal

In the United States, over 500,000 tons of bakery meal are produced annually from unsalable baked goods. What is bakery meal used for, and how does this cost-effective, high-energy ingredient benefit livestock production?

Bakery meal, a feed ingredient derived from surplus bakery products, exhibits significant variability in nutrient content, with average dry matter showing approximately 45% starch and 9-10% fat. This article explores what is the nutritional value of bakery meal and its practical use in animal diets.