What Kind of Buns Does Wendy's Use for Its Hamburgers?
•
4 min read
In 2016, Wendy's announced a major upgrade to its hamburgers, shifting from a standard roll to a new, glossy 'bakery-style' bun to enhance flavor and texture. The restaurant chain has historically used different types of buns for various menu items, reflecting a commitment to innovation and setting itself apart from competitors. While the core bun for its classic hamburgers is a specific, proprietary premium bun, Wendy's has also introduced specialty buns like brioche and pretzel buns for limited-time offers and premium sandwiches.
