Tag: Baking

Did you know that half-and-half must contain between 10.5% and 18% milkfat, a significant difference compared to 2% milk? This article explores the properties of both dairy products and their implications in the kitchen, from coffee to baked goods. The primary difference lies in the fat composition, which affects the taste, texture, and how each behaves when used in recipes and other applications.

Did you know that corn flour is a naturally gluten-free grain rich in complex carbohydrates and essential minerals? This versatile ingredient, however, is not always processed equally, leading many to question: can corn flour be healthy and a beneficial part of your daily diet?

According to manufacturers, unopened butter powder can last for five to ten years when stored properly. This remarkable shelf-life is just one of many compelling benefits of butter powder, a versatile pantry staple that provides the rich flavor of butter without the need for refrigeration.

Compared to traditional all-purpose flour, cauliflower flour boasts significantly higher levels of fiber and protein. This nutritional boost has many wondering: is cauliflower flour good for you, and how can it impact your health and dietary goals?

In 2018, a BBC report ranked pig fat among the top ten most nutritious foods, challenging a long-held stigma. So, is it bad to cook with pig fat, or is this traditional kitchen staple making a comeback for good reason?

According to the National Institutes of Health, bakery products contribute 10% of total phosphorus intake in the United States, highlighting the relevance of understanding how much phosphorus is in cookies. This mineral is present from both natural ingredients and, significantly, from phosphate-based additives used in many processed and commercially prepared varieties.

While both are zero-calorie sugar substitutes, a 2018 study noted differences in their metabolic effects, contributing to the public's confusion about them. So, are Swerve and stevia the same thing? No, they are entirely different products derived from separate sources.

Over the past few years, the demand for plant-based alternatives has surged, and with it, the popularity of coconut milk. However, as you browse the grocery aisles, you might find yourself asking, 'Is there a difference between full fat coconut milk and regular coconut milk?' The short answer is yes, and understanding this key distinction is essential for achieving the perfect texture and flavor in your recipes.

Over 60 million tons of coconuts are produced annually worldwide, highlighting their widespread popularity as a food source. Yes, you can eat coconut shavings, and they are a versatile and nutritious addition to many diets.

According to Nutritionix, a standard 1-cup serving (85g) of dried coconut flakes contains approximately 388 calories. It is important to note, however, that this figure can change dramatically based on whether the flakes are sweetened or unsweetened, and the exact brand and processing method.