Tag: Baking bars

Over 3 million people in the United States have Celiac disease, making gluten-free ingredients a top priority for bakers. A common question that arises is: Is Baker's baking bar gluten-free? Navigating the world of store-bought chocolate for a gluten-free diet requires careful label reading and an understanding of manufacturing processes.

While pure, unadulterated cocoa is naturally gluten-free, the question of whether chocolate baking bars are gluten free is more complex due to manufacturing processes and added ingredients. The inclusion of additives or the potential for cross-contamination can introduce gluten, making careful label reading essential for safe baking.