Which All-Purpose Flour is Gluten-Free? A Comprehensive Guide
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5 min read
According to the Celiac Disease Foundation, approximately one in 133 Americans, or about 1% of the population, has celiac disease, requiring them to avoid gluten entirely. This makes finding a safe, truly all-purpose gluten-free flour a necessity for many home bakers who still want to enjoy their favorite baked goods without the risk of cross-contamination or adverse health effects.
