Tag: Baking butter

While most American butters contain at least 80% butterfat, European styles often boast a higher percentage, typically between 82% and 86%. This difference in composition is just one of many factors that can impact a recipe's final texture and flavor, highlighting why choosing the right butter is a crucial culinary decision.

According to a 2017 study from the Netherlands, organic butter contains higher levels of omega-3s and CLA than conventional butter. When navigating the dairy aisle, many wonder which type of butter is best for you, with options ranging from grass-fed to cultured, and beyond.

According to the U.S. Dairy industry, a single tablespoon of salted butter can contain up to 90 milligrams of sodium, while unsalted contains virtually none. This key difference in sodium content is crucial when determining which one is healthier, salted or unsalted butter.