Tag: Baking chips

According to the Ghirardelli Chocolate Company, their products are not certified as being gluten-free, despite many of their premium chocolates not containing gluten ingredients. This lack of certification means that consumers concerned about cross-contamination should proceed with caution when considering if Ghirardelli milk chocolate baking chips are gluten-free.

According to nutritional data, just one tablespoon of standard white chocolate chips contains over 6 grams of net carbs, making them unsuitable for a ketogenic diet. However, the keto market now offers specially formulated, sugar-free white chocolate chips that provide a delicious, low-carb solution for those who love the creamy taste.

According to the official Lily's website, there are 8 grams of total carbohydrates per 1 tbsp serving of Lily's white chocolate chips. However, for those on a keto diet, the net carb count is what truly matters, and it is significantly lower.

With Lily's dark chocolate chips containing as little as 1g net carb per serving, many keto dieters turn to them for a sweet fix. But the question remains: can you eat Lily's chocolate chips on keto without derailing your progress?

As of September 2025, Reese's peanut butter baking chips were quietly reformulated, removing the whey and officially making them dairy-free. This means that new packages of Reese's baking chips dairy free are now available for those with milk allergies or lactose intolerance, but consumers must still exercise caution and check the ingredient list carefully for a period of time.

With a heritage of crafting fine chocolate since 1852, Ghirardelli is known for its premium ingredients. This guide delves into what are the ingredients in Ghirardelli baking chips, examining the composition of their most popular varieties to help you understand the quality behind the flavor.

As of a 2024 company statement, Ghirardelli does not perform the testing required to certify its products as gluten-free. For those with celiac disease or gluten sensitivity, this lack of certification is a key consideration when asking, "Do Ghirardelli chocolate chips contain gluten?"

Did you know that pure, unflavored chocolate is naturally gluten-free? However, due to processing and potential cross-contamination, it is crucial to know what brand of chocolate chips are gluten free and safe for those with celiac disease or gluten sensitivity.

According to Food Allergy Research & Education (FARE), soy is one of the eight most common food allergens, prompting many to seek out alternatives. For chocolate lovers, knowing what chocolates don't contain soy is essential, as the ingredient is often used as an emulsifier to improve texture and shelf life.

According to the official ingredient labels on various Ghirardelli products, including their white chocolate baking bars and chips, soy lecithin is a standard ingredient. This confirms that anyone wondering, "does Ghirardelli white chocolate have soy?" can find a definitive answer by checking the package.