Tag: Baking cookies

Did you know that guar gum is an all-natural, plant-based thickener derived from guar beans? For bakers looking to enhance moisture, improve structure, or replace gluten, understanding how to use guar gum in baking cookies is an invaluable skill for achieving the ideal consistency.

While traditional vegetable shortening has been linked to unhealthy trans fats in the past, modern formulas often contain zero grams per serving. This shift prompts the question: what is the healthiest shortening to use in baking cookies, and what are the best alternatives for a healthier, delicious result?