Tag: Baking debate

The word "biscuit" comes from the Latin for "twice-cooked," while "cookie" derives from the Dutch word for "little cake". These different origins reflect the fundamental characteristics, but the real question remains: what is better, cookies or biscuits?

According to a 2023 report from Tim Hortons, the apple fritter became the leading Canadian coffee and donut chain's best-selling doughnut of the year. This fact highlights the widespread popularity of the fried treat, but begs the perennial question: do apple fritters count as donuts? While the answer isn't cut and dry, most culinary experts and bakeries agree they belong in the same family, sharing many core characteristics while maintaining their own unique distinctions.

Historically, much of the traditional Southern cornbread was made without sugar. So, is there any sugar in cornbread today? The answer depends heavily on your recipe, regional heritage, and personal preference, sparking one of the most enduring debates in American food history.