Tag: Baking enzymes

Acid protease is an enzyme that works best in acidic conditions, typically with a pH range of 2.0 to 6.0, where it breaks down proteins into smaller peptides and amino acids. This unique functionality makes it essential for numerous biological processes, including human digestion, and highly valuable for various industrial applications. The enzyme is widely utilized across the food, beverage, and feed industries to enhance product quality, increase efficiency, and improve nutrient absorption.

In 2023, the King Arthur Baking Company began a transition away from malted barley and toward a more consistent enzymatic additive in some of their wheat flours. This additive, fungal alpha-amylase, is a key enzyme in King Arthur flour that ensures reliable dough performance, better yeast activity, and superior baked goods.

According to several product listings and nutritional databases, Crix Original Crackers are labeled as vegan and contain no animal-derived ingredients. For those following a plant-based diet, confirming that this Caribbean classic is safe to enjoy is a common inquiry, especially regarding ambiguous ingredients like 'enzyme' and the use of palm oil.