Tag: Baking powder dangers

According to poison control centers, consuming household baking powder can lead to severe gastrointestinal issues and potentially fatal complications due to its high sodium content and chemical activators. This is why the question of how often should you drink baking powder is fundamentally unsafe, as the correct approach is to avoid it entirely.

While typically considered safe for use in baked goods, a single teaspoon of baking powder contains over 10% of the recommended daily value for sodium, highlighting a hidden risk. Consuming baking powder in large, undiluted amounts can lead to significant side effects due to its high sodium content and alkaline nature. It is crucial to understand the potential health complications associated with misusing this common household ingredient.